Published: 11 days ago
Indulge in the rich, melt-in-your-mouth flavour of our Xocolatl Braised Beef Short Ribs.
Slow braised with cacao & red wine, served with garlic whipped potatoes with jalapeño kick & pickled red onions, and black vinegar roasted ‘Patchwork Gardens’ rainbow carrots.
A dish that’s as bold as it is beautiful. ✨
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